| 000 -LEADER |
|---|
| fixed length control field |
00593nam a22002057i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ItRI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211124070722.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050217s2008 it |||||| |||||0|||||c |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ita |
| 041 #7 - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ita |
| Source of code |
ISO-639-2 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Pragellato 1908 specialità per tradizione Albergian. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[S.l. : |
| Name of publisher, distributor, etc |
s.n.], |
| Date of publication, distribution, etc |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
8987 |
| Topical term or geographic name as entry element |
Camera di commercio di Torino |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Albergian |
| General subdivision |
Industria alimentare |
| Chronological subdivision |
1908-2008 |
| 9 (RLIN) |
9337 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Libro |
