000 -LEADER |
fixed length control field |
00947nam a2200253 ib4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ItRI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230317131346.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160627s2016 it |||||| ||||| |||||c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN (International Standard Book Number) |
9788897793175 (Fondazione sussidiarietà) |
040 ## - CATALOGING SOURCE |
Language of cataloging |
ita |
041 #7 - LANGUAGE CODE |
Language code of text/sound track or separate title |
ita |
Source of code |
ISO-639-2 |
245 00 - TITLE STATEMENT |
Title |
Sussidiarietà e... politiche industriali, |
Name of part/section of a work |
rapporto sulla sussidiarietà 2015/2016 / |
Statement of responsibility, etc |
a cura di Paola Garrone e Gianmaria Martini. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Milano : |
Name of publisher, distributor, etc |
Fondazione sussidiarietà ; |
Place of publication, distribution, etc |
[Bergamo] : |
Name of publisher, distributor, etc |
Università degli studi di Bergamo, |
Date of publication, distribution, etc |
2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
199 p. ; |
Dimensions |
21 cm |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Imprenditorialità |
General subdivision |
Italia |
-- |
2015-2016 |
Source of heading or term |
nsbncf |
9 (RLIN) |
10729 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Martini, Gianmaria |
9 (RLIN) |
4780 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Garrone, Paola |
9 (RLIN) |
4664 |
773 0# - HOST ITEM ENTRY |
Record control number |
IT\ICCU\BVE\0785840 |
Title |
Rapporto sulla sussidiarietà ... |
Relationship information |
10 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Sussidiarietà e.. ; |
Volume number/sequential designation |
10 |
9 (RLIN) |
10730 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Item type |
Libro |