| 000 -LEADER |
|---|
| fixed length control field |
00935nam a22002177i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
ItRI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230927115720.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
911129s1963 it |||||| ||||| |||||c |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
ita |
| 041 #7 - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
ita |
| Source of code |
ISO-639-2 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Atti delle giornate di studio su le *frodi nelle carni fresche e conservate : |
| Remainder of title |
Parma, 30-31 marzo 1963 : promosse dal Sindacato Italiano Veterinari Igienisti con la collaborazione dello Istituto di Ispezione degli alimenti di origine animale della Università di Parma. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Parma : |
| Name of publisher, distributor, etc |
La Nazionale, |
| Date of publication, distribution, etc |
1963?! |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
259 p., [15] c. di tav. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Carne |
| General subdivision |
Controllo sanitario |
| Source of heading or term |
scbi |
| 9 (RLIN) |
11971 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Frodi alimentari |
| Source of heading or term |
scbi |
| 9 (RLIN) |
11972 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Università degli studi (Parma). |
| Subordinate unit |
Istituto di ispezione degli alimenti di origine animale |
| 9 (RLIN) |
11973 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Libro |
